A lot of our old favourites take on a new flavour at this time of the year. The Chocolate Twist becomes a Chocolate and Orange Twist and the Orange & Raisin Swirls change to Cranberry & Orange. We have a mini Stollen Bun, Santa Croissants and a special Gingerbread Cruffin.

We still have our usual pastries, the bestselling Almond is joined by a decadent Hazlenut and Chocolate Croissant. Hazlenut frangipane coupled with sticks of Callebaut dark chocolate.

We’ve got a vegan friendly festive Mincemeat Danish. Mince pies with a pastry star and the posher version with a Viennese Shortbread top. We also do a tree topped plant based edition too.

The Gingerbread Cruffins are filled with a ginger tinged Crème Pâtissière and a piece of ginger cake, topped with a mini gingerbread man. As ever- all made in house.

We have a range of cello wrapped products – Wrapped to make them easier to gift… Florentines. Raspberry & Pistachio Chocolate Bark. Cherry & Chocolate Shortbread. Happy Christmas Gingerbread. and sparkly Gingerbread Wreath biscuits. All these can be added to a hamper with our coffees and preserves or bought individually.

We are open tomorrow – Monday and the rest of the week at 8.30. We close daily at 2.30 until Friday – Christmas Eve – when we will close a little earlier at 12.00. We’ll open again next year on January 11th so pop along this week to say a little Hello.

Stay well. We wish you and yours a very, very Happy Christmas xx