What says Springtime in Clarendon Park? It’s the crocuses on Victoria Park and the arrival of The Tiny Bakery Blondie. And. It’s back, the original and the best. Spring is officially here…

We often get asked why don’t we do this product all year round and it’s purely because we can’t get hold of the chocolate eggs, With them back on the shelves we’re baking baking baking…

Tray after tray after tray… of the best Blondie

The girls in the back aren’t showing me their recipe book to find their secret ingredients but after peeping in the store cupboard I think it’s safe to say we use Cadbury’s Mini Eggs… I think we could tell anyway – every sliced is crammed full of them

Secret ingredient? Or is there another…

If you’ve not tried it yet do pop in – available daily up until Easter. Our opening hours are currently Tues – Sat 8:30 to 2:00. The other Easter treats we’ve already got on the shelves are our dreamy Hot Cross Buns. Three varieties there to choose from – Traditional, Choc and Vegan.