As well as our usual delights we have some seasonal treats to tempt you with too. The Maple and Pecan croissant just won’t stay on our shelves – it’s selling quicker than the all time favourite Almond Croissant. It doesn’t seem to matter how many we make they are selling out super early. Apologies to those that haven’t yet tried it. Set your alarm – we don’t mind if you’re in your PJ’s.
The new flavours this week are:
LOAF CAKE – Cinnamon and apple… Vegan and another autumnal fav.
BROWNIE – Hazlenut . You know we wouldn’t just throw hazlenuts into our already decadent brownie… we make our own hazlenut praline to blend into the mix.
CRUFFIN – Cappuccino – The filling is white chocolate coffee ganache topped with chocolate covered coffee beans and Callebaut chocolate flakes – Just like our cappuccinos…