It’s April and with it comes a new monthly special… a real treat for all you bunnies that love your Carrot Cake – The Carrot Cake Croissant! It’s a lightly spiced croissant with tiny carrot flakes in it. The filling is a combination of Cream Cheese frosting with Mascarpone. It’s topped with actual pieces of our delicious Carrot Cake.


Easter treats continue with our Hot Cross Bun range still selling well. The Cream Egg Brownie and Mini Egg Blondie are as popular as ever but will both be stopping as soon as Easter’s over. After popular demand Cruffins will be returning briefly just for the week before Easter. The exact flavour hasn’t been revealed yet but I’m guessing some of our rich Chocolate ganache will be involved…

last year’s cruffins

We’ll be open on Good Friday and Easter Saturday then closed for a whole week. Don’t be sad though – We will reopen on the 26th hopefully with a new team member in the shop because there’s yet another revelation – OUR OPENING HOURS ARE EXTENDING! We don’t want to overexcite you so will reveal all properly next week!