Another month starting and with it, as ever, comes a new flavour croissant… the Maple Choc ‘n’ Pecan. A lot of you have been asking when this would be back and here it is, perfect for those cosy Autumnal breakfasts.

Ordering for Yule Logs has started and there are three options to choose from this year. All using the very finest ingredients. We use Callebaut chocolate for the ganache with the Vegan option using a plant based cream rather than dairy. The whole log is edible from the cake crumb soil to the little meringue mushrooms.

So this weeks other flavours…

BAKEWELL continuing the fancier flavours into this month we’ve got a Apricot & Pistachio tart

BROWNIE Salted caramel

CRUFFIN Terry’s favourite Chocolate and Orange. An orange infused chocolate ganache inside, topped with our orange crisp bark shard

LOAF CAKE popularity demands it’s Lemon drizzle again

NOVEMBER SPECIAL Maple Choc ‘n’ Pecan croissant

We’ll look forward to seeing you in the week. A lot more like Autumn now with the clocks turned back and leaves falling constantly in that cold wind. Just one question remains really – when is it too early for a mince pie?

Stay well xx